We Nordics are infamously porridge people. We love it in the morning, and we love it as a warming evening meal. We also love porridge all year round, and in this…
Have you ever wondered why your gingerbread cookies did not come out as you wanted? But you were not sure where the trouble was. Sweat no more, this Gingerbread Cookie Guide…
Whether you have enjoyed these rye-crusted savory hand pies before or not, save this recipe now. The authentic homemade Karelian pies are best when fresh from the oven but the recipe…
The Christmas countdown is on! While waiting for the snowy winter wonderland to take the stage outdoors (fingers wishfully crossed), we might just as well cook something white and dreamy in…
If you’re into Nordic food, you may have come across whipped lingonberry porridge over the years. It’s a classic Finnish treat loved by all ages usually enjoyed cold with milk. But…
The Finnish Blueberry Rooster is a rustic dessert for all rye lovers. It’s in my TOP3 of favorite desserts. I never get tired of the combination of rye, wild blueberries, and…
Yes, it might be a bit difficult to pronounce [‘ries. ka] but it is a very easy bread to make. It’s one kind of Nordic flatbread solely made with barley flour.…
Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less…
So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry…
February is THE month to eat Runeberg’s Torte. But to be honest, the whole of January and February are an open window to bake and enjoy these decadent pastries. And if…
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