This is a fun gluten-free cake made with leftover potatoes. The cake is dreamy soft and moist. While a slice of almond potato cake is delicious on its own, it is …
FINNISH FOOD
I love baking gingerbread cookies. “Paraisten piparkakut” is my heirloom recipe and it’s the one and only gingerbread recipe for me. My mother wrote it down in the 1960s when she …
In this blog post, I break down how to make an old-fashioned rye starter to bake 100% rye sourdough. Give your other sourdough starter a day off & bake rye bread …
The blueberry season is on! I’ve picked wild blueberries since I was a kid & I love foraging in the forest. Being in nature is calming and sharing that moment with …
This is one of those childhood recipes. You know… those treats that you only got to taste once or twice as a kid. My mother did not make this cordial despite …
Sima welcomes spring! Historically sima is old of a festive beverage known & enjoyed already during prehistoric times. Originally sima, ie. mead in English, was a simple fermentation with honey and …
It’s Semla season and Shrove Sunday is just around the corner. I’ve been enjoying classic shrove buns (or semlor) for two weeks already and wanted to make sure you also have …
Finnish S Cookies are a traditional treat during Christmas and throughout the winter season. If you enjoy a sweet cinnamon kick, you can bake these cookies in two different ways: casually …
In this post, I’ll teach you how to make the rye sponge, work the 100% rye dough, shape the rye boule and how to bake the bread. Baking Finnish rye sourdough …
With cookies I often trust my Grandma’s recipes. And today I’m sharing these amazing spiced oatmeal cookies. They are truly delicious during the winter season. So exciting! I may be biased …
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