If you’re into Nordic food, you may have come across whipped lingonberry porridge over the years. It’s a classic Finnish treat loved by all ages usually enjoyed cold with milk. But …
The Finnish Blueberry Rooster is a rustic dessert for all rye lovers. It’s in my TOP3 of favorite desserts. I never get tired of the combination of rye, wild blueberries, and …
You know how scoring bread is not my favorite thing? If this is something you also struggle with, I have a solution for you. Take a crash course on scoring bread …
Yes, it might be a bit difficult to pronounce [‘ries. ka] but it is a very easy bread to make. It’s one kind of Nordic flatbread solely made with barley flour. …
Fresh homemade marshmallows are so much better. If you haven’t made some in a while, I recommend you try this vintage recipe. It’s a clever and trustworthy recipe & I decided …
To make passion fruit curd, you need a lot of passion. I’m just kidding! But it is true that these tiny tropical fruits are expensive and the season is short, so …
For several years I’ve been wanting to bake hot cross buns. But Easter is a hectic time when it comes to food. This year I was baking well in advance. I …
Happy late St. Patrick’s Day! I baked a Guinness Buckwheat Sourdough for the occasion and here’s the delicious recipe. Don’t wait another year to make it, it’s the perfect bread to …
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the …
Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less …