This post tells the story behind these baguettes. They look pretty good and the taste was amazing thanks to the sourdough poolish & slow process. But baking homemade baguettes is far …
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So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry …
This apple cake recipe is a close cousin to Swedish apple cake from Skåne. In fact, I was on a mission to bake a “Skånsk äppeltorta” using breadcrumbs from Christmas bread. …
February is THE month to eat Runeberg’s Torte. But to be honest, the whole of January and February are an open window to bake and enjoy these decadent pastries. And if …
This is a fun gluten-free cake made with leftover potatoes. The cake is dreamy soft and moist. While a slice of almond potato cake is delicious on its own, it is …
Bread rolls, who doesn’t love them? Perfect for weekend brunch. Nice entertainment with kids and so easy to make on holidays. What makes this sourdough recipe extra convenient is that it …
What would winter be without saffron? During the past week, I’ve seen a multitude of delicious Lussekatter aka sweet saffron buns baked for Saint Lucy’s Day. It’s a popular feast especially …
I love baking gingerbread cookies. “Paraisten piparkakut” is my heirloom recipe and it’s the one and only gingerbread recipe for me. My mother wrote it down in the 1960s when she …
If you have too many apples floating around your kitchen tables, I’ve got a delicious recipe for you. Oven Apple Butter basically cooks itself. Okay, a couple of stirs are needed …
This pumpkin-shaped Golden Milk Sourdough was a happy accident. Last fall when I found the foodie community on Instagram, I fell in love with the pumpkin-shaped loaves. Of course, I wanted …