With cookies I often trust my Grandma’s recipes. And today I’m sharing these amazing spiced oatmeal cookies. They are truly delicious during the winter season. So exciting! I may be biased …
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Dutch oven bread to me means a no-knead bread. Sometimes I do use my cast-iron casserole to bake carefully baked sourdough, too. But when speaking of ‘dutch oven bread’ instead of …
Last but not least from the garden. Frosty nights are here and only a few vegetables can manage the end of the season – carrots, some herbs, and New Zealand spinach. …
fig hazelnut sourdough in an oval banneton before oven bake
It’s recipe swap time and this weekend I have Tortilla Española on my plate! This recipe was gifted by Carmen of Tía Alia for a food collab and I’m honored to have …
Only few days of September left and Autumn has officially started. This also means a final countdown in the garden where frosty nights are getting closer and closer. As I mentioned …
Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread. …
Exciting news! Recently the wonderful culinary community of Instagram welcomed me to join a recipe swap club. What a great idea from Kay from the Supper Club Mag and an inspiring way to …
French baquettes for the weekend