We Nordics are infamously porridge people. We love it in the morning, and we love it as a warming evening meal. We also love porridge all year round, and in this …
recipe
This is one of my favorite porridges – the fragrant and sweet Bubur Ketan Hitam. The Indonesian sweet black rice porridge goes also by other names and variations across Southeast Asia …
Caudle or Caudell is a perfect drink for winter days. It’s rich and frothy like milkshake and comes together on the stove in no time. This Medieval drink has its roots …
Whether you have enjoyed these rye-crusted savory hand pies before or not, save this recipe now. The authentic homemade Karelian pies are best when fresh from the oven but the recipe …
Today the famous saffron buns are enjoyed in many Nordic homes. St. Lucy’s Day saffron buns come in many different and fun shapes. I’m sure you’ve heard from “Lussekatter “but in …
The Christmas countdown is on! While waiting for the snowy winter wonderland to take the stage outdoors (fingers wishfully crossed), we might just as well cook something white and dreamy in …
If you’re into Nordic food, you may have come across whipped lingonberry porridge over the years. It’s a classic Finnish treat loved by all ages usually enjoyed cold with milk. But …
The Finnish Blueberry Rooster is a rustic dessert for all rye lovers. It’s in my TOP3 of favorite desserts. I never get tired of the combination of rye, wild blueberries, and …
Yes, it might be a bit difficult to pronounce [‘ries. ka] but it is a very easy bread to make. It’s one kind of Nordic flatbread solely made with barley flour. …
Fresh homemade marshmallows are so much better. If you haven’t made some in a while, I recommend you try this vintage recipe. It’s a clever and trustworthy recipe & I decided …