To make passion fruit curd, you need a lot of passion. I’m just kidding! But it is true that these tiny tropical fruits are expensive and the season is short, so …
recipe
For several years I’ve been wanting to bake hot cross buns. But Easter is a hectic time when it comes to food. This year I was baking well in advance. I …
Happy late St. Patrick’s Day! I baked a Guinness Buckwheat Sourdough for the occasion and here’s the delicious recipe. Don’t wait another year to make it, it’s the perfect bread to …
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the …
This post tells the story behind these baguettes. They look pretty good and the taste was amazing thanks to the sourdough poolish & slow process. But baking homemade baguettes is far …
What would winter be without saffron? During the past week, I’ve seen a multitude of delicious Lussekatter aka sweet saffron buns baked for Saint Lucy’s Day. It’s a popular feast especially …
If you have too many apples floating around your kitchen tables, I’ve got a delicious recipe for you. Oven Apple Butter basically cooks itself. Okay, a couple of stirs are needed …
You’ve seen this cake couple of times on my Instagram but only now I had the time to crab my camera when actually making it. This is my trusted everyday recipe …
This savory apple soup blew my mind. It was so tasty. Acidic. Full and creamy without any cream. You can make it all vegan by substituting the chicken stock with vegetable …
Tartlets are one of my favorite desserts. Simple and beautiful. You don’t have to make six of them, you can only prepare one and treat yourself with afternoon tea. Depending on …