You know how scoring bread is not my favorite thing? If this is something you also struggle with, I have a solution for you. Take a crash course on scoring bread …
SOURDOUGH
For several years I’ve been wanting to bake hot cross buns. But Easter is a hectic time when it comes to food. This year I was baking well in advance. I …
Happy late St. Patrick’s Day! I baked a Guinness Buckwheat Sourdough for the occasion and here’s the delicious recipe. Don’t wait another year to make it, it’s the perfect bread to …
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the …
Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less …
This post tells the story behind these baguettes. They look pretty good and the taste was amazing thanks to the sourdough poolish & slow process. But baking homemade baguettes is far …
Bread rolls, who doesn’t love them? Perfect for weekend brunch. Nice entertainment with kids and so easy to make on holidays. What makes this sourdough recipe extra convenient is that it …
Sometimes my pantry fails me. The most current situation came to be when I wanted to make this fig hazelnut sourdough bread but I did not have hazelnuts. Nor figs. But …
This pumpkin-shaped Golden Milk Sourdough was a happy accident. Last fall when I found the foodie community on Instagram, I fell in love with the pumpkin-shaped loaves. Of course, I wanted …
In this blog post, I break down how to make an old-fashioned rye starter to bake 100% rye sourdough. Give your other sourdough starter a day off & bake rye bread …
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