We Nordics are infamously porridge people. We love it in the morning, and we love it as a warming evening meal. We also love porridge all year round, and in this …
Winter
Caudle or Caudell is a perfect drink for winter days. It’s rich and frothy like milkshake and comes together on the stove in no time. This Medieval drink has its roots …
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the …
So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry …
What would winter be without saffron? During the past week, I’ve seen a multitude of delicious Lussekatter aka sweet saffron buns baked for Saint Lucy’s Day. It’s a popular feast especially …
Sometimes my pantry fails me. The most current situation came to be when I wanted to make this fig hazelnut sourdough bread but I did not have hazelnuts. Nor figs. But …
Sencha is my all time favourite green tea & every time I have a chance to experience in a new way, I’ll seize the moment. One of those moments was in …