Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less …
Real Bread Week
Yesterday kicked off international #realbreadweek and my levain was bubbly right on time. I baked homemade sourdough with new-found flour. As you may have noticed, all things bread play a big …