It’s that time of the year again when Runeberg’s Tortes are everywhere here in Finland. Traditionally, the tortes appear as decadent individual pastries because they’re baked in small cake cylinders. Still, during…
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We Nordics are infamously porridge people. We love it in the morning, and we love it as a warming evening meal. We also love porridge all year round, and in this…
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Have you ever wondered why your gingerbread cookies did not come out as you wanted? But you were not sure where the trouble was. Sweat no more, this Gingerbread Cookie Guide…
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The inspiration to make coconut cacao balls came from no other place than visiting Ikea. Does your Ikea store also sell those fika treats after the exit? Very sneaky. Well, I…
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This is one of my favorite porridges – the fragrant and sweet Bubur Ketan Hitam. The Indonesian sweet black rice porridge goes also by other names and variations across Southeast Asia…
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Happy Easter Friends! Today I’m serving you delicious, soft mämmi cookies. Never heard of mämmi before? Let’s have a glimpse on this secret ingredient and rye flour-based product. Mämmi (pronounced mæmmi…
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Today the famous saffron buns are enjoyed in many Nordic homes. St. Lucy’s Day saffron buns come in many different and fun shapes. I’m sure you’ve heard from “Lussekatter “but in…
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The Christmas countdown is on! While waiting for the snowy winter wonderland to take the stage outdoors (fingers wishfully crossed), we might just as well cook something white and dreamy in…
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If you’re into Nordic food, you may have come across whipped lingonberry porridge over the years. It’s a classic Finnish treat loved by all ages usually enjoyed cold with milk. But…
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The Finnish Blueberry Rooster is a rustic dessert for all rye lovers. It’s in my TOP3 of favorite desserts. I never get tired of the combination of rye, wild blueberries, and…