Whether you have enjoyed these rye-crusted savory hand pies before or not, save this recipe now. The authentic homemade Karelian pies are best when fresh from the oven but the recipe…
Savory
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If you ask me what was the most delicious thing I ate last weekend, the answer would be Somali sambuus with ground beef filling. I made sambusas for the first time…
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This savory apple soup blew my mind. It was so tasty. Acidic. Full and creamy without any cream. You can make it all vegan by substituting the chicken stock with vegetable…
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Last but not least from the garden. Frosty nights are here and only a few vegetables can manage the end of the season – carrots, some herbs, and New Zealand spinach.…
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It’s recipe swap time and this weekend I have Tortilla Española on my plate! This recipe was gifted by Carmen of Tía Alia for a food collab and I’m honored to have…
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Exciting news! Recently the wonderful culinary community of Instagram welcomed me to join a recipe swap club. What a great idea from Kay from the Supper Club Mag and an inspiring way to…