Caudle or Caudell is a perfect drink for winter days. It’s rich and frothy like milkshake and comes together on the stove in no time. This Medieval drink has its roots …
Drinks
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the …
So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry …
Sencha is my all time favourite green tea & every time I have a chance to experience in a new way, I’ll seize the moment. One of those moments was in …
This is one of those childhood recipes. You know… those treats that you only got to taste once or twice as a kid. My mother did not make this cordial despite …
Sima welcomes spring! Historically sima is old of a festive beverage known & enjoyed already during prehistoric times. Originally sima, ie. mead in English, was a simple fermentation with honey and …