Caudle or Caudell is a perfect drink for winter days. It’s rich and frothy like milkshake and comes together on the stove in no time. This Medieval drink has its roots…
Fermented foods & drinks have been marching strong since and throughout the 2010s, don’t you think? I say yes please for the probiotics but buying a bottle of kombucha on the…
So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry…
Sencha is my all time favourite green tea & every time I have a chance to experience in a new way, I’ll seize the moment. One of those moments was in…
This is one of those childhood recipes. You know… those treats that you only got to taste once or twice as a kid. My mother did not make this cordial despite…
Sima welcomes spring! Historically sima is old of a festive beverage known & enjoyed already during prehistoric times. Originally sima, ie. mead in English, was a simple fermentation with honey and…