Bread

You know how scoring bread is not my favorite thing? If this is something you also struggle with, I have a solution for you. Take a crash course on scoring bread…

Yes, it might be a bit difficult to pronounce [‘ries. ka] but it is a very easy bread to make. It’s one kind of Nordic flatbread solely made with barley flour.…

Happy late St. Patrick’s Day! I baked a Guinness Buckwheat Sourdough for the occasion and here’s the delicious recipe. Don’t wait another year to make it, it’s the perfect bread to…

Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less…

This post tells the story behind these baguettes. They look pretty good and the taste was amazing thanks to the sourdough poolish & slow process. But baking homemade baguettes is far…

Bread rolls, who doesn’t love them? Perfect for weekend brunch. Nice entertainment with kids and so easy to make on holidays. What makes this sourdough recipe extra convenient is that it…

Sometimes my pantry fails me. The most current situation came to be when I wanted to make this fig hazelnut sourdough bread but I did not have hazelnuts. Nor figs. But…

This pumpkin-shaped Golden Milk Sourdough was a happy accident. Last fall when I found the foodie community on Instagram, I fell in love with the pumpkin-shaped loaves. Of course, I wanted…

In this blog post, I break down how to make an old-fashioned rye starter to bake 100% rye sourdough. Give your other sourdough starter a day off & bake rye bread…

Yesterday kicked off international #realbreadweek and my levain was bubbly right on time. I baked homemade sourdough with new-found flour. As you may have noticed, all things bread play a big…