To make passion fruit curd, you need a lot of passion. I’m just kidding! But it is true that these tiny tropical fruits are expensive and the season is short, so …
Spring
For several years I’ve been wanting to bake hot cross buns. But Easter is a hectic time when it comes to food. This year I was baking well in advance. I …
Happy late St. Patrick’s Day! I baked a Guinness Buckwheat Sourdough for the occasion and here’s the delicious recipe. Don’t wait another year to make it, it’s the perfect bread to …
Sima welcomes spring! Historically sima is old of a festive beverage known & enjoyed already during prehistoric times. Originally sima, ie. mead in English, was a simple fermentation with honey and …