Making 100% rye sourdough may seem like the simplest deal containing only rye flour, water, and salt. What makes it challenging, though, is the nature of rye flour. Rye has less …
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So you are visiting Lapland and holding a bottle of cloudberry liqueur. Or you visited Lapland five years ago and forgot that you have a half of a bottle of cloudberry …
This apple cake recipe is a close cousin to Swedish apple cake from Skåne. In fact, I was on a mission to bake a “Skånsk äppeltorta” using breadcrumbs from Christmas bread. …
February is THE month to eat Runeberg’s Torte. But to be honest, the whole of January and February are an open window to bake and enjoy these decadent pastries. And if …
This is a fun gluten-free cake made with leftover potatoes. The cake is dreamy soft and moist. While a slice of almond potato cake is delicious on its own, it is …
What would winter be without saffron? During the past week, I’ve seen a multitude of delicious Lussekatter aka sweet saffron buns baked for Saint Lucy’s Day. It’s a popular feast especially …
I love baking gingerbread cookies. “Paraisten piparkakut” is my heirloom recipe and it’s the one and only gingerbread recipe for me. My mother wrote it down in the 1960s when she …
Sencha is my all time favourite green tea & every time I have a chance to experience in a new way, I’ll seize the moment. One of those moments was in …
In this blog post, I break down how to make an old-fashioned rye starter to bake 100% rye sourdough. Give your other sourdough starter a day off & bake rye bread …
This savory apple soup blew my mind. It was so tasty. Acidic. Full and creamy without any cream. You can make it all vegan by substituting the chicken stock with vegetable …