It’s Semla season and Shrove Sunday is just around the corner. I’ve been enjoying classic shrove buns (or semlor) for two weeks already and wanted to make sure you also have …
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Yesterday kicked off international #realbreadweek and my levain was bubbly right on time. I baked homemade sourdough with new-found flour. As you may have noticed, all things bread play a big …
The countdown of 10 bread recipes has come to its end & what do have here – a basic sourdough loaf. It’s easy and delicious. During this personal bread bake-off, I’ve …
The Sunny Spelt Sourdough gets its flavors from freshly pressed orange juice & orange zest. The bread has thin crispy crust & super soft, tender crumb. Tasty as ever. I’m accustomed …
Fresh new year, more vintage cooking & recipe adventures ahead! I hope your year 2019 has started with excitement & stress-free. We arrived home just for the NYE after our Christmas …
Finnish S Cookies are a traditional treat during Christmas and throughout the winter season. If you enjoy a sweet cinnamon kick, you can bake these cookies in two different ways: casually …
Oh the luxury of saffron! Homemade Saffron cookies are prestige camouflaged in a form of a casual warm welcome. This year I skipped saffron buns altogether yet I did not want …
These homemade breadsticks have Christmas written all over them. Breadsticks are easy to make and a delicious addition to any gift basket. These crispy breadsticks are cousins with Italian Grissini but …
Today I’ll be sharing a trustworthy recipe for white bread. This is it when you’re craving for a homemade toast or a chunky picnik sandwich. I’ve even prepared fine finger sandwiches …
In this post, I’ll teach you how to make the rye sponge, work the 100% rye dough, shape the rye boule and how to bake the bread. Baking Finnish rye sourdough …