You’ve seen this cake couple of times on my Instagram but only now I had the time to crab my camera when actually making it. This is my trusted everyday recipe …
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Sencha is my all time favourite green tea & every time I have a chance to experience in a new way, I’ll seize the moment. One of those moments was in …
In this blog post, I break down how to make an old-fashioned rye starter to bake 100% rye sourdough. Give your other sourdough starter a day off & bake rye bread …
This savory apple soup blew my mind. It was so tasty. Acidic. Full and creamy without any cream. You can make it all vegan by substituting the chicken stock with vegetable …
Tartlets are one of my favorite desserts. Simple and beautiful. You don’t have to make six of them, you can only prepare one and treat yourself with afternoon tea. Depending on …
For the longest I didn’t know what to do with green gooseberries. Eating them fresh was my only hobby and I was utterly clueless how to use them in baking. Or …
The blueberry season is on! I’ve picked wild blueberries since I was a kid & I love foraging in the forest. Being in nature is calming and sharing that moment with …
This is one of those childhood recipes. You know… those treats that you only got to taste once or twice as a kid. My mother did not make this cordial despite …
What do you do when you have a compelling need to have stracciatella gelato on a hot summer day but no chance to go get it? Well, then you improvise stracciatella …
Sima welcomes spring! Historically sima is old of a festive beverage known & enjoyed already during prehistoric times. Originally sima, ie. mead in English, was a simple fermentation with honey and …